Wheat Tortilla Chips

Things You’ll Need:

12 Pita Pockets or wheat tortillas

1/2 cup Olive oil

1/2 tsp. Black pepper

1 tsp. Garlic salt

1/2 tsp. Dried basil

Kitchen scissors

Kitchen brush

Baking pan

Non-stick spray

1. Pre-heat the oven to 425 degrees.

2. Cut the pitas into 8 pieces. You may stack 2 pitas together and use kitchen scissors to quicken the process.

3. Combine olive oil, garlic salt, pepper, and basil in a bowl. Stir until thoroughly mixed.

4. Using a kitchen brush, lightly brush each small triangle of pita with the olive oil mix.

5. Spray baking sheet with a non-stick spay.

6. Arrange your chips on the sheet. Do not arrange more than 1 double layer.

7. Place the sheet in the oven. Your chips should bake for about 7 minutes. Start keeping an eye on them after 5 minutes, as they can easily burn.