Veggie Fritters

Vegetable Source: Veggie fritters

1 squash, ends trimmed
1 carrot peeled
1 zucchini ends trimmed
1 onion, halved and sliced thin
2 tsp of sea salt
2 large eggs
Fresh ground pepper

Toss squash, carrot, zucchini and onion in bowl with sea salt – use any combination of veggies you want. This recipe can be easily adjusted.

Let veggie stand for 10 minutes and drain out extra moisture
Squeeze veggies in paper towel to draw out extra moisture

In a separate bowl beat eggs and pepper until blended then add veggies and mix

Heat oil or macadamia oil in a pan and make ¼ cup veggie patties
Fry for 4 minutes on each side