Recipe: Cranberry Salsa

April 7th, 201011:05 am By: Kathleen

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Recipe: Cranberry Salsa

Cranberry Salsa

INGREDIENTS

1 (12 ounce) package fresh cranberries
2 oranges, peeled and seeded
2 apples, cored and chopped
1/2 cup walnuts, chopped
2 tablespoons honey
1 jalapeño

DIRECTIONS

In a food processor, combine cranberries and oranges. Coarsely chop until mixed; place in salad bowl.

Add apples and jalapeño to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.

Add chopped nuts to fruit mixture, stir and sweeten to taste.

Refrigerate and serve chilled.

I first tried this recipe at Thanksgiving dinner in 2009.  It has been a hit at parties.  The fresh honey and fruits take the spice away from the jalapeño and the tart from the fresh cranberries.

Enjoy

Kathleen Tesori