Homemade Whole Wheat Tortillas Recipe

By Sarah Pachev

 

2 cups whole wheat flour

1 tsp baking powder

1/2 tsp salt

2 T olive oil

1/2 cup warm tap water

Combine flour, Baking powder and salt. Add olive oil and stir until well combined. Put in warm tap water 1 T at a time until dough can be gathered into a ball. Add more water if needed 1 T at a time. Knead on floured surface 15-20 times. Let dough rest for 15 minutes (when I’m pregnant and making it I rest too!!) Divide dough into 10-12 equal portions and shape into balls. On floured surface roll out ball from center into a circle. Cook on ungreased skillet over medium-high heat on each side about 30 seconds or until puffy. You can cook them longer until they are crisp like a big chip. My daughter loves the crispy ones. Wrap them in a towel to stay warm.

*I am not pregnant but the lady who wrote up the recipe was – Smiles, Kathleen